Now in our 4th Year of our award-winning Pineapple Kitchen Kids Summer Camp. ALL NEW RECIPIES for 2025!
Kitchen Kids Basic Culinary and Restaurant Education Course for ages 7-13 will include basic cooking and baking, food safety, restaurant etiquette and operations and will culminate in a four-course graduation dinner for two family members or friends on the last day, Thursday, prepared and served by the students in our mock restaurant. Each student will receive an embroidered Chef's Apron & Hat with their name, measuring spoons & measuring cup and a class course book. Students will prepare their lunch daily. Please contact us for special dietary requirements.
Camp Dates:
- June 2-5
- June 9-12
- June 16-19
- June 23-26
- July 7-10
- July 14-17
- July 21-24
- July 28-31
Camp Hours are Monday - Wednesday from 10AM to 4PM and Thursday (Long Day due to Pop-Up Restaurant Night) 10AM to 8PM (Parents come at 6PM to dine at their chef's pop-up restaurant at Pineapple Kitchen. Limited to 2 guests per student due to our space constraints). Camp is $400 per student.
This 4 Day Culinary Course will teach:
- Principles of Food Safety in the Kitchen
- Best Practices for Food Preparation
- Basic Kitchen Tools and Measurements
- How to Create and make their own Charcuterie Boards for an Appetizer
- How to Create and make a Main Course Meal and Dessert
- Learn Customer Service and Table Etiquette for Dining
- Presentation Skills and Basic Restaurant Operations with Role Playing
