KIDS EAT CHEAP!! Kids eat for $.99 all day on Sundays with the purchase of an adult meal. For ages 12 and under - dine in only.
Only Nancy prepares pork shoulder (“Boston Butt”) with her secret recipe 14-ingredient dry rub, cooks it in a Bar-B-Q oven “low and slow” for 15 or more hours … and then serves it up in a casual and friendly downtown bar-b-q joint setting.
Her dry rub turns into a rich, dark, crisp coating (“bark”) … the signature of authentic North Carolina pulled pork Bar-B-Q … that tastes sweet and spicy, with just enough oak smoke. The fragrant pork is succulent and fork-tender, with incredible depth of flavor.
